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By now we feel familiar with central Paris. We're champions at lounging around this city. We've also learned to be careful shopping for food in little, fancy shops called epicures, where everything is good but tremendously expensive. We've noticed that French servers don't ask how you want your steak or lamb: they invariably serve it blood-red rare. Finally, we've avoided any fashionable clothing stores (or rather, I've dragged Jill past the storefronts).  
 On Champs Elysees, the street where aristocrats have tradionally shown off their wealth and clothing, Jill models her new French fashion line called the 'Homeless collection.'