| Today we returned from the Bazaruto Islands. Calm waters, an easy sail. Then we explored
Vilanculos, a charming resort town that is worth a re-visit if we come back to Mozambique. For our meals we eat
crabs and beef or chicken with Piri-piri sauce, a spicy chili sauce that the locals seem to
add to all meals.
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| Locals catch a return ferry to the Mozambique mainland from the small islands for the
Bazaruto Archipelago. |
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| We have a cook who buys most of our food, but I can't resist negotiating for more crabs, very
affordable around here at 50 US cents per dozen or $2.50 US per bushel. |
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| The market at Vilanculos |
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